On his way to Tortuguero on Costa Rica’s Atlantic coast, DonQui Oaty decides to break his journey in the Costa Rican capital. It seems more restful after a long international flight to spend the night in San José before hopping on a domestic flight to the coast
At first glance San José doesn’t seem to have much to offer. DonQui notes the urban sprawl, dusty streets and dull architecture. He is fairly certain that those that know the city will tell him that there is much to see and do. But it is a Sunday afternoon, not much is happening and the restful atmosphere of the low-rise Hotel Colonial invites DonQui to take a siesta rather than go out to explore Costa Rica’s capital.
With its pleasant neo-colonial architecture, large spacious room and friendly staff, the Hotel Colonial is a great place to stay. It is right in the centre of town close to the Jade museum which would have been handy had DonQui decided to explore.
Instead, after his siesta, he has a coffee and plays a game of cards with Duchess in the pleasant courtyard by the small pool.
The Esquina de Buenos Aires restaurant is right across the street from the Hotel Colonial. DonQui has learned that it has an excellent reputation and is hugely popular. He is, therefore, thankful he had the foresight to make a reservation as the place is hopping when he gets there for dinner and he would not have had a chance of a table without it.
DonQui immediately sees why the restaurant is so popular. It oozes with atmosphere. The wood panelling, ceiling fans, posters from classic Argentinian films and old photos of Argentinian celebrities, make DonQui feel at though he has been transported into classic black and white film set in old Buenos Aires. All that is missing are two gentlemen in fedoras smoking cigars in a corner as they plan some dangerous adventure.
The food, drink and service are as good as the atmosphere. It being an Argentinian restaurant, beef steak is the thing to have. DonQui’s Bife de Chorizo (striploin) is superb and he is glad he ordered the ‘mini’ portion as at 250g of beef it is more than enough. The full portion is a whopping 400g!
There is more than steak on the menu. Duchess’ sopa de zapallo y choclo (pumpkin and sweetcorn soup) is delicious as are the rum flambéed bannana crepes that DonQui has for desert. The house red wine, a Pequeña Vasija is excellent. Prices are a little on the steep side for Costa Rica but quite reasonable by European/North American standards. Reservations are essential.
Certainly, DonQui could have been more energetic to make more of his short overnight stay in San José. Nonetheless he thoroughly enjoys himself. He feels perfectly relaxed as he eats his breakfast of gallo pinto (rice and beans) with egg and sweet fried plantain the next morning. He is now ready for a proper adventure.