No Tarts in Bakewell

DonQui has been travelling around quite a bit this past week. On Saturday he found himself in Bakewell — gateway to the Peak District if you are coming up from the south.

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It is a pretty town with an ancient feel to it although DonQui learned that the many grey stone buildings only date back to Georgian times when they replaced the old medieval timber framed houses. The bridge over the River Wye is, however, truly old. It dates back 700 years and is built on Roman foundations.

DonQui had heard that Bakewell was famous for its tarts. This made his ears perk up until he learned that they were of the baked variety and even then they were not properly tarts at all. In Bakewell the almond paste, jam and pastry confection is a pudding. According to the Bakewell Pudding Shop the original recipe was a mistake when a cook, making a strawberry tart, poured the egg mixture over the jam instead of mixing it into the pastry.

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To be truthful Bakewell puddings or tarts are not high on DonQui’s list of favourites. He was in need of something a little more refined. Stopping off at The Peacock for an afternoon pint of the local ale he ascertained that he would not be having dinner there. Although the food looked good the prices did not. He thought that £15 for a burger would make even a Panama accountant’s eye’s water.

On his way back from strolling along the river, by happy chance he passes Riley’s Restaurant. Menu looks interesting. He sticks his nose inside the door, Nicely decorated. It is mid afternoon and the lunch crowd has long moved on. A pleasant young man comes over and asks if he can help. DonQui decides to reserve for dinner.

IMG_7128.jpgLater that evening DonQui had one of the best meals he has had in a long time. A bowl of muscles in a delicious coconut lime broth to start, followed by a most exquisite dish of sous-vide lamb rump with a medley of spring vegetables.

DonQui has heard of the sous-vide cooking method before but has never tried it. Basically it seems to involve putting the meat in a vacuum sealed bag and cooking it for many hours by immersing it in moderately hot water. The result is evenly cooked, tender and utterly delicious. The medly of vegetables included asparagus, sprouting broccoli, pea shoots, peas and finely sliced radishes. Together with the juice from the lamb it had a wonderfully fresh, crisp, spring-like taste.

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Duchess had half a lobster which was also delicious.

DonQui liked the ambiance and he liked the staff, all of whom were friendly, cheerful, helpful, and clearly proud of their establishment.

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The chef also has a good sense of humour. DonQui considered trying out ‘Spam in a Can’ but didn’t— maybe next time.

Rules

Before going off to see the antics of Nell Gwynn and Charles Stuart, DonQui thought it would be a good idea to have a proper lunch.

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And what could be more appropriate than Rules — possibly London’s oldest restaurant although the title is contested by Simpson’s Tavern and Wilton’s.

Opening in 1798, Rules is probably the closest one can get to a restaurant of Nell’s time, not that they really existed back in the 17th century. Nell would have frequented taverns but the concept of a ‘restaurant’ did not really come into being until after the French Revolution. One theory is that in the revolution the chefs of headless aristocrats found themselves out of work and therefore started to set up on their own.

Started as an oyster bar by Thomas Rules it then expanded to include more substantial fare. Contemporary writers mention ‘rakes, dandies and superior intelligences who comprise its clientele.’

Just the sort of place for me’, DonQui thinks.

Serving proper food such as roast beef and Yorkshire pudding, rack of lamb, pies and a wide variety of game, Rules is not the sort of place to bring a vegetarian, some Californian on a weird faddish diet, nor someone who is in a hurry. It is the sort of place to go to if you are looking for a long leisurely meal and old-school atmosphere.

DonQui booked in for a late lunch at 3:30, leaving plenty of time to build up an appetite before, and plenty of time to linger afterwards. He was surprised that even at this hour the place was full, with waiters in black and white weaving their way around tables of casually well-heeled patrons.

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With a lovely glass of bubbly Crémant de Bourgogne to sip on while he contemplated the menu, DonQui sees that meat from rare breed, slow maturing cattle is on offer. With Duchess on hand to help out, rib of beef for two seemed just the ticket.  After an appetite warming partridge salad to start with, DonQui was ready for the main event.Rules 4.jpg

Although he was well aware that Rules tended to go for old fashioned large portions, he was not quite prepared for just how much food arrive at the table.

It certainly looked good. So DonQui took a sip of Côtes du Rhône to fortify himself, girded his loins, and prepared to do battle.

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The beef, served along with the bone it was carved from, was delicious with a nice charred, salty outside while remaining rare in the middle. Ordered medium-rare it was on the rarer side of medium which was fine for DonQui but a little too visceral for Duchess. Fortunately there were sufficient outside pieces of greater doneness which suited her tastes. The Yorkshire puddings were magnificent as were the accompanying spinach and dauphinoise potatoes. DonQui is not keen on horseradish but Duchess, who is, assured him that it was creamy with just the right amount of bite.

Service was professional, helpful yet unobtrusive and the bill was… well… as magnificent as the food. Even by London standards Rules is not cheap, but then it is an experience as much as a place to eat.

Resolutely old-fashioned and English, in DonQui’s opinion Rules is a wonderful respite from the modern world’s obsession with the new, fast and transient. It is well worth saving up a few shekels for the occasional visit.

DonQui puts Gordon Ramsay to the test

DonQui is rather pleased to hear that Gordon Ramsay has recently opened a new hostelry in his old stomping ground of Battersea.

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London House opened last year in Battersea Square. With Duchess joining him in London for a few days, DonQui thinks that they should try it out.

Various reviewers have complained that the decor is naff “a bit like Travelodge gone to heaven,” proclaims the Evening Standard, while Time Out says it is like “a trip back to the ’90s.”

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Well, DonQui quite enjoyed the 90s. He appreciates the way the restaurant is laid out with comfy, distressed leather sofas at one end of the room for relaxing with a drink before or after dinner — or both. The decor may be a little fin de siècle but DonQui likes the spacious, open feel and the refined yet casual atmosphere.

The youngish, well-dressed staff are friendly, knowledgeable and the service is faultless. When DonQui does not need them they are nowhere to be seen. Then when he does want something they seem to magically appear just at the right moment.

So what about the food?

Utterly superb.

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As is the wine – after a pinot noir and a grey goose vodka cocktail as aperitifs DonQui orders a very tasty Chinon.

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DonQui finds the light reds from the Loire, such as Chinon and Bourgueil, are the perfect accompaniment to a meal with a mix of dishes. In his view they go equally well with rich red meat as well as lighter foods. He wonders why they are not that well known outside France.

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To start DonQui has wild mushroom scotch egg. The egg (probably a quail’s given the size) has a perfectly runny yolk and solid white — just as it should be. The outside is crispy and full of gorgeous mushroom flavour. It is served on a bed of finely shredded pickled Japanese artichoke, a root vegetable that DonQui has not encountered before. It reminds him slightly of sauerkraut but with a more delicate taste and it goes very well with the scotch egg.

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Duchess has goat’s cheese curds with honey which is served with a bundle of thin homemade grissini. The waiter warns that it is just a small nibble but it is what Duchess wants. She is after something that has flavour without being too filling and it does the job very nicely indeed.

Then there is the bread. The most gorgeous crusty sourdough — so good that it is devoured before DonQui can think of taking any photographs. The waiter asks if he would like more and although he does, he thinks it best to pass as otherwise he will have no room for anything else.

The two main courses are wild fallow deer with a nutty herb crust served on a bed of pearl barley with caramelised swede and curly kale; and chicken breast with sweet potatoes and polenta.

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Readers will probably guess that DonQui goes for the venison. It is tender, juicy and rich without being gamey.

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The look on Duchess’s face tells him that he should try her chicken breast. Now chicken breast is not something DonQui normally would go for as he prefers his meat dark and juicy. However this is without a doubt the best chicken breast he has ever tasted. With crispy skin it is moist and full of flavour that DonQui would not normally expect to find in a relatively simply cooked piece of chicken.

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Feeling slightly greedy extra polenta sticks and savoy cabbage are ordered to go along side. The savoy cabbage does not quite live up to DonQui’s expectations. Poached in milk with bits of bacon the taste is fine, however the two big lumps of cabbage cut in half do not really appeal to his senses.

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For desert DonQui has passion fruit posset which is delectable. Duchess goes for the chocolate eclair which is a disappointment. The pastry is rock hard. The waiter is most apologetic and produces two glasses of the most glorious Muscat in compensation which more than makes up for it.

Mistakes can happen but if they are dealt with graciously then everyone remains happy.

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After a little espresso and a fine calvados to finish off DonQui is feeling very happy indeed. This is dining as it should be, he thinks — unstuffy, cheerful and thoroughly enjoyable.

DonQui and Duchess opted to go a la carte which was not cheap, but neither was it outrageously expensive by London standards. However one does not have to spend a fortune to dine at London House. There is an excellent set menu offering two courses for £22.50 or three for £28.00. Given the quality of the food and ambiance of the restaurant this is very good value indeed.

A London Shopping Survival Guide

DonQui rather enjoys shopping for food and browsing around book shops but other than that he hates shopping. In this regard he is probably not too dissimilar from most males of various species. His idea of hell on earth is a shopping mall so you will never see him in Westfield nor any other such ghastly place.

What to do then when online shopping does not provide the easy answer and a London shopping trip becomes unavoidable?

 

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First of all DonQui will avoid Oxford Street at all costs. Heaving with tourists and shopaholics it makes an unpleasant experience positively unbearable. This is especially true this time of year when Christmas lights are already up in early November and all the shops are blaring out soppy, truly awful Christmas songs. Perhaps the muzak is supposed to encourage people to buy — but it only makes DonQui want to kick the speakers and gallop off to the nearest pub to calm his nerves.

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When a shopping expedition cannot be avoided he heads for Kings Road.

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Now it does sadden DonQui that the cool shops of the swinging sixties and punk seventies have been replaced by bland chain stores. The Sloanes took over in the eighties and seem never to have left.

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True, Vivienne Westwood’s World’s End is still at — well World’s End. Under various names, it dressed the Sex Pistols and unleashed punk, bondage and pirate fashions. But is no longer the epicentre of current fashion that it once was.

The shop where Mary Quant first brought miniskirts and hot pants the world (thereby earning DonQui’s eternal gratitude) is now a café. Although there is a Mary Quant shop around the corner in York Square the company is now owned by Japanese businessmen.

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The infamous Chelsea Drugstore featured in Clockwork Orange and the Rolling Stones lyrics in You Can’t Always Get What You Want, is now a McDonalds.

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Leaving nostalgia aside for more practical matters, the usual place DonQui starts a canter down Kings Road is at Sloane Square. Not much to hold him there as the various cafés are on the expensive side and not particularly cosy. However the Christmas lights are relatively tasteful and there is no horrid Christmas music. If you fancy a bit of theatre later on the Royal Court has a reputation for putting on new and innovative plays. It brought us the original Rocky Horror Picture Show back in 1973.

On the corner of Sloane Square, Peter Jones department store sells pretty much everything except food (for that there is a Waitrose further down the road). Now DonQui is not a great fan of department stores but this one has nice stuff and is not too crowded. It is part of the John Lewis group, retaining the old name of the original store which was bought up by Mr John Lewis himself back in 1905.

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Opposite Peter Jones is Duke of York Square which has a goodly collection of upmarket chain shops, a large Zara and, more importantly quite a few rather good eateries. The former Duke of York’s Barracks is now home to the Saatchi Gallery for contemporary art.

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On Saturday morning there is a very good food market on the square where DonQui has often gone to pick up various delectables. Sometimes in summer he has combined this with a coffee and croissant sitting outside for breakfast at Partridges. The family run Partridges is a venerable institution reminding DonQui a little of Fortnum and Masons.

From Duke of York Square to the Chelsea Old Town hall there are a wide range of shops ranging from upmarket designers to Marks and Spencer’s.

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If in need of a quick lunch Al Dar is an excellent Lebanese restaurant and/or take-away. DonQui is particularly fond of their lamb shawarma which is made with proper whole pieces of lamb, beautifully spiced.

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Alternatively the Amorino has some really very good all-natural Italian style ice cream just across the road.

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Those with too much money burning a hole in their pocket could drop into Ghost to buy their girlfriend the dress worn by Bond Girl Léa Sedoux in SPECTRE.

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Or, you could sneak down Blacklands Terrace for some respite at John Sandoe’s wonderful independent bookshop, leaving any accompanying Generation X, Y or Z’ers in Jack Wills on the corner.

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Most of the women in DonQui’s life seem rather taken with American import Anthropologie opposite the Trafalgar pub. Left to their own devices they could happily spend hours in there.

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A good tactic is to let them do this and repair to the pub while they try stuff on. One can always join them later to give a verdict on things they are thinking about buying but have not yet made a decision on. Be careful when doing this, a glance at their facial expression will give a clue whether you are supposed to give positive re-assurance or if the female is genuinely unsure and it is safe not to like something she is considering.

The trick to surviving a shopping trip in DonQui’s view, is to intersperse buying stuff in shops with plentiful stop offs at pubs or cafés

IMG_5904.jpgA little bit off Kings Road, down Smith Street, is one of DonQui’s favourite watering holes in the area.  Part of the Geronimo Inns group, the Phoenix is a great drinking pub with comfortable bar area and a few seats outside. It also has pretty good food.

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Once, a few months back, when enjoying a drink outside, DonQui was entertained by a filming going on in the street.

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Further down Kings Road and tucked away on a back street (Britten Street) is The Builders Arms. Another Geronimo outlet it is more of a gastro pub with food being the main attraction. Another very good gastro pub with a descent bar area is the Pigs Ear down Old Church Street past the Red Cross charity shop for the price conscious shopper and Manolo Blahnik for anything but.

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If you want an unfussy old fashioned boozer you will need to go the Chelsea Potter.

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Kings Road is especially blessed with good cafés from the excellent French imports like Pauls and Le Pain Quotidien to home grown ones.

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Recently DonQui stopped off for a coffee and croissant at the Chelsea Quarter and found it very good indeed.

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A good place for a lunch stop is the Chelsea Farmers Market just around the corner on Sidney Street — but don’t expect to find any Chelsea farmers there. They became extinct many years ago. Instead you will find a couple of good eateries — especially an excellent pizzeria. The restaurants are mostly geared to alfresco dining so it is much better in summer.

From the Chelsea Old town hall to World’s End the big chains gradually give way to some more independents as well as some very ordinary places such as Tesco, a post office and several charity shops. The charity shops along and just off King’s Road are very good places to pick up brand new stuff at knock down prices. The many more money than sense inhabitants of Chelsea will often offload their unwanted purchases here and the charity shops have cottoned onto it — shipping in their best stuff from elsewhere to stock the Kings Road outlets. Red Cross and Oxfam are particularly good.

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Vivianne Westwood’s wonky World’s End shop with its backwards running clock, the World’s End pub and World’s End nurseries mark what is surely the end of Kings Road. The road does apparently carry on a bit further but DonQui is fairly certain that if you go beyond the World’s End pub nothing much good will come from it. It may be that you will fall off the edge of the world, or possibly end up in Fulham — which is more or less the same thing.

A favourite neighbourhood restaurant

DonQui likes this unpretentious, family run, neighbourhood restaurant.

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Antipasto has been serving up traditional Italian food in Battersea for over 25 years and DonQui has been eating it for nearly a decade. Whenever he finds himself in SW11 he likes to try to manage at least one visit, and that is what he does this evening. Arriving at around 7pm the restaurant is still fairly empty but it fills up fast and by 8pm most tables are full.

The specials on the blackboard look very good and DonQui is tempted. However, he has a favourite staple which he is glad to see still on the menu since he has been looking forward to it for quite some time. Every so often he will order something else but he usually keeps coming back to his favourite — calf’s liver with butter and sage.

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It is simply prepared— the liver slightly pink as DonQui likes it, with the lovely rich tastes of butter and sage permeating the dish. The accompanying vegetables are also unfussy but perfectly cooked, still retaining come crunch. The roast potatoes are crisp on the outside and soft in the middle, just as they should be.

DonQui is quite hungry so before getting to the liver he decides to order the mackerel fillet starter from the specials board.

Antipasto 3.jpgThree lovely fresh tasting grilled filets are served with a balsamic glaze, lemon and small green salad. It is a pretty substantial portion for a starter and DonQui thinks it would have been enough to share between 2 or 3 people. He has frequently shared starters at Antipasto in the past as they do tend to be on the generous size. He once made the mistake of ordering garlic bread as well and by the time his main course arrived he was pretty well full up.

DonQui glances over to a nearby table where a man is being presented with the ‘Italian charcuterie’ starter which is a long wooden board filled with various cold cuts and bread — practically a meal in itself.

Antipasto 4.jpgHowever he still has room for a desert and is in the mood for some ice-cream — in this case a tartufo with zabaione centre, gianduia outer and sprinkled with cocoa and chopped hazelnuts. Just the ticket, DonQui thinks as he tucks in.

Rounding off with a proper Italian-strength espresso at the end, DonQui leaves feeling quite satisfied.

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His wallet is not lightened too much thanks to Antipasto’s rather odd pricing system. Not so long ago they used to offer 50% off all food three days a week. This made it a real bargain on those days and tended to leave the place relatively empty on the others. Now they offer 40% off food (excepting deserts) every day of the week. This does make DonQui wonder why they don’t just reduce the base prices by 40%. Presumably the prospect of 40% off draws in more people than if the prices were lower. Whatever the logic, the end result is that a meal here is very good value for money indeed.

The understated service is friendly and efficient and the courses come quite quickly. Sometimes if he wants to linger over a meal here DonQui will order one course and wait to order a second once he has finished it. This is something he learned to do in Italy where it seems quite common to order your meal as you go along.

Pasta Bolognese

Most people know that bolognese sauce comes from Bologna in Italy. Yet in the city of its birth it is never… never… eaten with spaghetti. Tagliatelle is the traditional noodle for the meaty sauce, for the simple reason that it scoops it up so much better.

DonQui does not know why spagbol — or spaghetti bolognese — has become such an international classic. Whenever he eats it he is left with a pile of sauce in the bottom of his bowl as the spaghetti simply does not pick it up the way tagliatelle, penne or other larger noodles do. So when he makes bolognese sauce he does not serve it with spaghetti.

Visitors are on their way up from London so DonQui sets about preparing a big batch of pasta bolognese. It is a great dish to prepare in advance and can fill hungry visitors almost as soon as they have arrived or be held for later.

This is how he does it:

Ingredients (for 4-6 people depending on appetite)
400-500g lean minced beef
500ml tomato passata (puréed tomatoes)
1 onion finely chopped
1 carrot chopped
1 garlic clove crushed
a good bunch of oregano (chopped). DonQui has a plentiful supply growing on his allotment but you can use dried oregano if you cannot find fresh.
a good dash of red wine
a splash of balsamic vinegar
a pinch of hot chilli powder (or more if you like it hot — DonQui uses about 1/4 teaspoon)
salt to taste
olive oil for cooking

Method

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Gently fry the chopped carrot in olive oil until it starts to brown and soften — about 3-5 minutes —then take out of the pan and set aside. This will allow the carrots to retain a nice little crunch when warmed up with the rest of the sauce later on.

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Gently fry the chopped onion and when it begins to colour add the crushed garlic, chilli powder and salt. Stir together for a minute or two then throw in the minced meat.

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Cook the meat on a medium heat until it has all browned and any water released from the cooked meat begins to evaporate. Then add the wine, the passata, oregano and balsamic vinegar. Give it all a good stir, bring it to the boil, then put a lid on the pan and let simmer very gently for a good half hour or longer until the flavours have nicely blended and the sauce reduced a bit. Five minutes before serving stir in the carrots.

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Taste for seasoning, sprinkle on a bit more oregano if you have it and serve over your favourite pasta — but not spaghetti!

Add grated parmigiano-reggiano cheese if you like — DonQui does.

DonQui tried it with garganelli — a rolled egg pasta — which went rather well. The sauce had a deep, tangy taste and DonQui probably ate more than he should have.

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Even the visiting little man liked it.

The Sail Loft Southwold

Duchess has a surprise for DonQui. It involves food and drink as she knows what he likes. It also appears to be something new, something DonQui has not yet tried.

Now DonQui is firmly of the option that the food in Suffolk is amongst the best to be had in England. Fresh and locally sourced, it may not have the international variety one can find in London but the quality and value for money are simply outstanding.

Being the sort of animal who constantly seeks out all the best pastures, DonQui had assumed that he had sampled all there was to be had close to his home paddock. Imagine his surprise, therefore,when Duchess leads him to a new place just beyond the sand dunes of the Southwold beach.

Sail Loft Southwold

Sail Loft in Southwold opened a few months ago, after renovating an old Italian restaurant that had been closed for years. DonQui’s initial impression is very positive.

Yes it had an inevitable nautical look but it was done in a very tasteful way without any fishing nets, faux pirate junk, nor any other kind of tourist tat. Instead there was lots of distressed, reclaimed wood which gave a modern and comfortably casual up-market atmosphere.

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DonQui’s mane stood up in delight when he saw the rather good wines and the seasonal specials on offer.

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Despite the nautical name this was not the sort of place for sea-side holiday fish and chips!

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A plate of crispy salt and pepper beef with carrot, radish and coriander serves as a shared starter. It is out of the ordinary and very tasty indeed. More than enough for two to share, it serves admirably to keep the wolf away while waiting for the main course and sipping on a most excellent Argentinian Malbec. The wine is a bit on the expensive side for Suffolk (although it would be a bargain in London) and DonQui appreciates the option of a glass, a carafe or a bottle.

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The main courses are roast partridge with root vegetables and a blueberry sauce, for DonQui; slow cooked Blythburgh pork belly with red cabbage, roast potatoes and cider gravy for Duchess. Both are exquisite. Autumn is game season and DonQui can rarely resist a game option when it is on the menu. Some game birds can, however, be a bit on the tough side. This one however is succulent and perfectly cooked. The sweetness of the blueberries in the sauce is a perfect counter-point to the full flavour of the game bird.

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Blythburgh pork, from just across the river from Southwold is becoming increasingly sought after and DonQui has seen it on menus in several London restaurants. How much better to have it close to home just a few miles from where the pigs are reared? It is ’melt in the mouth’ tender and full of delicious taste. The red cabbage, cooked with apple, is a perfect compliment. DonQui’s only criticism is that by serving the pork belly on top of the red cabbage the lovely cider gravy became lost in the cabbage. The latter does not need it, while the pork is a little on the dry side without. This is fixed when the chef provides a jug of extra gravy on request.

Desert is a shared ‘autumn fruit mess’ — a seasonal variant on Eton Mess (non Brits may have to look this up). Figs, apples and blackberries are the fruit and they worked brilliantly together with the cream and broken up meringue. DonQui tucks into it with such delight that he completely forgot about taking photos!

DonQui will most definitely be going back!

Leisurely Lunch by the Beach

DonQui had one of the best of his Spanish long lunches a short stroll up from the beach at La Azohia.

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He found himself on a large terrace overlooking a classically curved Mediterranean bay. The restaurant — Antipodas — was at the end of the road, literally where the road ran out and the mountains began. This gave the place an exclusive and quietly secluded feel.

Antipodas view

DonQui looked out over the harbour and contemplated the wine list. There was a good Rioja on offer which after tasting it he deemed far better than average. The service was friendly and the place had relaxing a vibe that DonQui thoroughly enjoyed as he settled in for a couple of hours out of the sun.

The four course set menu of the day seemed interesting and at €12 it was great value. It was duly ordered and DonQui was delighted. Starting with a crisp fresh salad, the next course was a choice of chickpeas or vegetable soup. Both were very good.

Beef Stew

Then came a lovely beef stew which was aromatic and tender, with small pieces of meat and potatoes that stirred his senses. Now DonQui is not much of a potato lover but all the potatoes he ate in Spain were so much better than what he was used to. Instead of being floury and mushy they were firm and full of flavour.

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Duchess had a wonderful local fish — Melva, or frigate mackerel, which is a sort of cross between mackerel and tuna and an Andalusian speciality. It had been marinated in lemon and Duchess declared it was one of the best fish dishes she had ever tasted.

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The light crepe with soft dark chocolate was a melt in the mouth experience that perfectly rounded off the meal. So intent he was in finishing it off that DonQui forgot to take a photo until it was almost too late. Readers will have to forgive him for a moment of chocolate gluttony.

Sipping a café solo and contemplating a stroll back to the beach, DonQui began to think he might just dine at here again.

And indeed he did. In fact DonQui visited three times and each day tried the daily menu with varying success. Most courses were truly yummy but there were one or two not quite to his taste. On one visit Duchess went à la carte and decided to try the goat’s cheese salad which she reported to be ‘perfect’.

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The house wine by the glass was indifferent but there were some very good reds and rosés by the bottle at exceptionally reasonable prices. DonQui did not try any of the whites so cannot venture an opinion on them.

DonQui felt that luncheon at Antipodas made La Azohia a really great place to visit.

Best Meal in Spain so Far

Before DonQui continues his tale of car woes, he would like to talk about something more pleasant, namely food.

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Spanish meals and meal times are quite different from what DonQui is used to. As he already observed in The Importance of Breakfast, in Spain this is barely more than caffeine and a snack. The big meal of the day is lunch, usually from 2-4pm. This is a little later than DonQui is used to but as he rarely has much lunch at home anyway, waiting an extra hour for a substantial multi-course meal is no great hardship.

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The evening meal is even later with restaurants rarely serving food before 9pm. Usually this is lighter fare such as a few tapas with drinks. Once he got into the rhythm of it, and made the long leisurely lunch his main food focus of the day, DonQui found the Spanish meal times quite satisfying.

The food on offer in Seville was universally good and excellent value for money. Even in the fairly obvious tourist haunts the prices were reasonable, atmosphere excellent and the quality high. Some were better than others but DonQui never had a bad meal there.meal3

Without a doubt DonQui’s most outstanding dining experience in Seville was at the Puerta Osario Restrobar. It was evening, it was raining and the Puerta Osario was just around the corner from the apartment he was staying at. He had not looked it up on TripAdvisor nor checked out their reputation anywhere else in advance. His choice was based on the simple practicality of not wanting to go very far on a rainy evening. And what a fabulous choice it was too.
Food service began at 9:00 pm. DonQui had arrived a bit earlier and was content to sip a fine glass of red wine while he waited and have a look at the blackboards which displayed the food and drink on offer.

He and Duchess ordered 3 tapas which arrived one after the other, each one for sharing:

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mushroom risotto which was exquisite…

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chicken skewers with oriental vegetables which was equally good — as you can see they were mostly eaten before DonQui got around to taking a photo…

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and wild boar filet on a bed of sliced potatoes which was to die for!
The boar meat was succulent, tender and juicy. Deep red in colour it had a rich taste without being gamey. Most of the ‘wild’ boar one gets in the UK is farmed and as a result is relatively pale and more like pork. Proper wild boar which has been roaming the forests of Spain like this one, is closer to beef and venison. The dish was mane-curlingly good and after three such excellent small dishes DonQui was feeling satisfied but not bloated. He had just enough room to finish things off with a shared chocolate mouse with a gorgeous raspberry concoction underneath.

desert
The atmosphere was understatedly cool, with a friendly unobtrusive vibe. All of this for a very modest price.
Worth going to Seville for!

DonQui Recommends:

Puerta Osario Restrobar for exquisite haut cuisine tapas in the evening. During the day it is a great café where one can come to have a drink, read, write or chat with friends. It is also open for coffee in the morning.

Carmen’s lovely apartment just around the corner available on Airbnb