DonQui recently tried out this recipe from Passion Cook
And very good it was indeed.
He made a small variation on the original recipe by reducing the wine and stock together for about 15 minutes and only then adding the cream right at the end.
Whenever using cream in a sauce, especially with wine, DonQui always adds it at the end as this prevents it from separating or curdling.
A sprinkling of fresh parsley added a bit of colour.