Homemade Cranberry Sauce

Much to DonQui’s surprise this is really easy to make. He first tried it out over Christmas and more recently to accompany his guinea fowl supremes.

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Ingredients
200g fresh cranberries
Juice of 1 orange plus a bit of zest
Sugar to taste (DonQui likes his quite tart while Duchess likes it sweeter)
A good splash of ruby port

Method

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Put all the ingredients except the port in a small pot. Bring to the boil and then let simmer gently until the cranberries turn soft and the liquid reduces down.

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Add a splash of port. Taste for sweetness.

And that’s it!

 

 

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