DonQui loves slow cooked food and he also loves lamb.

A neighbour who keeps sheep as living lawnmowers has just had a lamb slaughtered and DonQui takes the opportunity to acquire half of one of them.

He decides that tomorrow he would like to try cooking a slow roasted lamb shoulder.

His first step is to marinate half a shoulder in a mixture of rosemary, thyme, white pepper and crushed garlic, along with a dash each of white wine and soy sauce, as well as a teaspoonful of Dijon mustard. He will leave this covered in the fridge overnight.