DonQui loves slow cooked food and he also loves lamb.
A neighbour who keeps sheep as living lawnmowers has just had a lamb slaughtered and DonQui takes the opportunity to acquire half of one of them.
He decides that tomorrow he would like to try cooking a slow roasted lamb shoulder.
His first step is to marinate half a shoulder in a mixture of rosemary, thyme, white pepper and crushed garlic, along with a dash each of white wine and soy sauce, as well as a teaspoonful of Dijon mustard. He will leave this covered in the fridge overnight.
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