Chocolate Cuisine

Avid readers of DonQui Oaty’s blog will be aware by now that he has a great fondness for chocolate.

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It is hardly surprising, therefore, that when Duchess asks him where he would like to go for dinner, DonQui suggests the Boucan restaurant on Hotel Chocolat’s cocoa plantation.

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According to the blurb the Hotel Chocolat’s restaurant: “explores the sweet and savoury nature of cocoa, together with the superb local  produce found on Saint Lucia.”  It is all about chocolate and every dish has at least some in it — even if only a few roasted cacao nibs.

DonQui’s starter is chicken liver parfait with poached pear, chocolate and black pepper-cacao nib crumble. The chocolate adds a rich spiciness to the liver and the pear balances the flavours nicely. The dish has quite an exotic taste — too rich to sample very often but DonQui is very glad to have experienced it.

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Duchess feels much the same about her cacao pasta filled with mahi-mahi fish and goat’s cheese — looks fabulous, most interesting taste but perhaps not something one would want to eat every day. This, of course, is the whole point of a special dining experience  such as this.

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Chocolate is less in evidence in the main courses. Chocolate spiced lentils with chickpeas and naan bread are a big hit with Duchess while DonQui tucks into a delicious local kingfish filet served with roast pineapple and dasheen. There is little evidence of chocolate here apart from a few nibs on top and a coconut sauce made with cocoa butter.

wine.jpgAll of this is nicely washed down by a fine Côtes de Provence rosé from a very good wine list put together by Berry Bros of London.

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As one might expect there are lots of chocolate delectables for desert but there are other options including one of Duchess’ favourites — Rum Baba with a good shot of the local St Lucian rum.

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The atmosphere is smart and laid-back at the same time. The restaurant is spacious, tastefully decorated in Hotel Chocolat’s trademark dark chocolate brown with magnificent views out over the estate. The staff are all very friendly and professional and diner was enhanced by a musician playing Bob Marley and Santana at just the right volume.

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DonQui is very glad he came and thought it was a most memorable experience. He highly recommends trying Hotel Chocolat at least once — an absolute must for chocoholics and adventurous diners looking for new flavour combinations.

For those not planning on going to St Lucia just yet, Hotel Chocolat also has restaurants in the UK; in London and Leeds.

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