Great Food and Wine

IMG_2332.jpg

For his second meal at Domain de Barive’s Restaurant des Épicuriens DonQui has the time to experience the full set menu. It is utterly superb – each dish an absolute delight.

IMG_2278 lr.jpg

After as relaxing Leffe beer on the terrace, which comes with a selection of tasty nibbles, DonQui makes his way to the restaurant where he orders the Menu Château.

IMG_2334 lr.jpg

The meal is preceded with a ‘petite touch de salé…’ or ‘amuse-bouche’.

IMG_2305 lr.jpg

Along with this there are a selection of breads and two different locally produced butters.

IMG_2301 lr.jpg

DonQui chooses the Melon with Maroilles (a local semi-soft white cheese) as his starter.

IMG_2303 lr.jpg

Then comes the Scorpion fish with polenta and a tomato-basil sauce.

IMG_2308 lr.jpg

Followed by the most exquisite duck breast.

IMG_2315 lr.jpg

Feeling that the expansive cheese board would be a bit too much, DonQui opts for the Faisselle (a soft fresh cheese). There are two options for this — savoury, with herbs and shallots, or sweet with fruit coulis. DonQui goes for the sweet option.

IMG_2319 lr.jpg

Finally comes an incredible apricot desert.

Each course is a  absolute delight. The amounts are just enough to savour the tastes but not so much as to feel too full afterwards. Apart from the bread there are few carbohydrates. This allows DonQui to fully enjoy every course and not feel bloated afterwards.

IMG_2306 lr.jpg

Des Épicuriens offers a wide selection of wines by the glass. DonQui leaves the choices up to the young sommelier who suggests a different wine to suit each of the courses DonQui has ordered. His choices are excellent and DonQui is very glad that he went along with the sommelier’s suggestions. Despite a reasonable acquaintance with French wines, many of those on offer are quite unknown to DonQui. This allows him to sample wines that otherwise he may never have tried. The pairings with each course are perfect.

Personally DonQui is better than some which can show off a Michelin star or two. Too often he finds the food at many starred places a bit too fussy as the chef shows off his clever tricks. Here one gets an excellent modern take on great classic French food, alongside very knowledgeable and friendly service, in an atmospheric setting.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s