Before leaving his culinary tour of Domaine de Barive, DonQui wishes to mention one more outstanding experiences at their restaurant. This is their Crêpes Suzette.
Crêpes Suzette may be a little bit old fashioned but then so is DonQui. Although they are mostly renown for the flashy at-table presentation, the taste of pancakes with citrus, butter and Grand Marnier, is pretty hard to beat.
They are prepared at DonQui’s table by the skilled, experienced waitress who takes her time. She concentrates more on making sure the pancakes are perfectly prepared, rather than the accompanying theatre.
That is not to say that the preparation is without theatre at the time of flambéing.
On the plate the dish looks simple and it it. The taste, however, is sublime.