For his last meal in Ethiopia before heading home, DonQui decides to try out Bahir Zaf. Run by the Tree Alliance it is a training establishment for disadvantaged youngsters aimed at giving them the skills they need to succeed in the restaurant business. DonQui likes the idea — it is similar to the concept at the Old Boma hotel where he stayed in Tanzania a while back.
Tucked away on a back street it takes the taxi driver some time to find the place and it does not appear to be in the most salubrious of surroundings. Once inside the gate, DonQui finds himself in a pleasant green oasis. The small restaurant has a few tables in the garden with others on a verandah overlooking it. As it is the rainy season, DonQui opts for the verandah.
The atmosphere is laid back and casual and the clientele are mostly expats — many of them earnest looking NGOs of the non-carnivorous sort. Fortunately for them there is a wide selection of vegetarian options on offer — known as ‘fasting’ dishes in Ethiopia.
The menu offers quite an eclectic choice. Despite the fact that it clearly identifies the food as ‘tapas’ some commentators on Trip Advisor have complained that the dishes are ‘ridiculously small’. Smaller dishes suit DonQui perfectly and so he orders two: the ‘fasting’ platter with anebabero injera, along with the lamb and red wine stew, a side of vegetable rice pilaf and a Habesha beer to wash it down.
Unlike the usual flatbread mentioned in DonQui’s previous blog, the anebabero is a sort of cake-like triple layered injera which comes in wedges. It has the same familiar slightly sour taste from the fermented teff flour.
By his standards the dishes are pretty large for tapas — more like a descent sized regular courses. The food is good, the tastes interesting and DonQui does not feel bloated afterwards.
He even has room for a desert — choosing apples poached in tej (Ethiopian honey wine) with home made ice cream. This is somewhat disappointing as the apples are a bit tasteless and the poaching juice rather watery with only of a hint of sweet wine.
The ice cream was excellent, however, as was the coffee.
It may not be fine dining, but the food, the atmosphere and the super friendly staff, make Bahir Zaf a great place for a leisurely lunch. DonQui imagines it would be even better on a bright sunny day. Trust him for coming in the rainy season!
DonQui enjoys himself so much that he does not see his human companion heading out to the taxi which will take them to the airport. Fortunately one of the friendly servers saves DonQui from being left behind!