Much to DonQui’s surprise this is really easy to make. He first tried it out over Christmas and more recently to accompany his guinea fowl supremes.
200g fresh cranberries
Juice of 1 orange plus a bit of zest
Sugar to taste (DonQui likes his quite tart while Duchess likes it sweeter)
A good splash of ruby port
Put all the ingredients except the port in a small pot. Bring to the boil and then let simmer gently until the cranberries turn soft and the liquid reduces down.
Add a splash of port. Taste for sweetness.
And that’s it!